Plant-Based on a Budget by Toni Okamoto
Author:Toni Okamoto
Language: eng
Format: epub
ISBN: 9781948836241
Publisher: BenBella Books, Inc.
Published: 2019-03-06T16:00:00+00:00
Ingredients:
6 cups water
½ cup chopped frozen broccoli
½ cup frozen mixed vegetables
½ teaspoon minced garlic (about 1 small clove)
3 (3-ounce) packages instant ramen noodles
Optional Additions:
¼ cup sautéed diced onion added in step 2
¼ teaspoon red chili flakes added after step 3
1 cup pressed and diced extra-firm tofu added after step 3 (see page 18)
Freshly ground pepper, to taste, added in step 4
Directions:
1.In a large pot over high heat, bring the water to a boil.
2.Add the broccoli, mixed vegetables, and garlic. Boil for 5 minutes.
3.Stir in the ramen noodles and cook the noodles according to the directions on the package, but use only two of the three seasoning packets.
4.Remove from the heat. Serve immediately.
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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